in co-operation with Eyeworks Entertainment GmbH
Friday, 1st October 2010, 10.00 - 14.00 hrs
Museum of Applied Art Cologne, An der Rechtschule 1, 50667 Köln
If master-, hobby- or celebrity chef, in German television they chop more than ever. Even in the feuilletons one will find an ongoing discussion on ,Friying Terror’. However, this year’s Cologne Conference Lectures illustrate, that this genre still exists – particularly due to the fact, that it has the ability to invent itself continuously new. At the Museum of Applied Art celebrity chefs will debate on new potentials for innovative cookery shows. National and international experts explore the current market development and marketing opportunities. Following the lecture, a petite Luncheon is offered.
Host: Christiane Boje, Author, Cologne
10.00-10.15 hrsOpening
10.15-11.00 hrsKeynote
Television à la carte. The history of TV Cooking Shows in Germany
Nikolai Wojtko, Gastrosopher, Cologne
11.00-11.45 hrsKeynote
Appetite for TV Cookery Shows. An international Overview
Nick Thorogood, Managing Director, Food Network UK, London
11.45-12.00 hrsbreak
12.00-13.00 hrsPanel
More than just Cooking. Renowned Celebrity Chefs in talk
(tba)
13.00 hrsLuncheon